Peanut Butter Pie

Homemade Peanut Butter Pie is creamy, chocolaty, and rich. Making it the all-around perfect dessert recipe. This from-scratch dessert is made with simple ingredients and just a few easy steps.Delight all of the peanut butter lovers in your life with this easy peanut butter pie recipe!

Ingredients:Peanut butter,Cream Cheese,Heavy Whipping Cream,Vanilla extract,Cookies

Practice:

1. Place the cookies in a food processor, and process the cookies until finely ground, about 30 seconds.

2. Transfer the fine crumbs to a large bowl. Stir in the melted butter until well combined.

3. Using the bottom of a bowl or your hand covered with parchment paper, press the mixture into the bottom and sides of a 9-inch pie plate. Freeze the crust for 30 minutes.

4. In the bowl of a stand mixer fitting with the whisk attachment or in a large bowl with a hand mixer, combine cream cheese and peanut butter. Beat on medium speed until smooth and well combined.

5. Scrape down the bowl and add the powdered sugar. Beat just until combined.

6. In a separate bowl, beat the heavy cream and vanilla until stiff peaks form. (Beat to stiff peaks for a firmer set filling.)

7. Fold the whipped cream into the peanut butter mixture.

8. Spoon the filling into the pie crust and smooth into an even layer. Freeze for at least 3 hours or refrigerate for at least 6 hours before slicing.

Source: Preppy Kitchen