Peanut Butter Cake

You must try this peanut butter cake, which is full of peanut fragrance and you will fall in love with it after one bite. It is so delicious that you can't stop eating it. The method is also very simple, so get it ready now.

Ingredients:

Butter 90g

White granulated sugar 30g

Egg 3

Baking Powder 2g

Milk 35g

Crunchy Peanut Butter 30g

Low Gluten Flour 90g

Practice:

1. Add softened butter and sugar to beat until pale

2. Add eggs gradually and beat evenly

3. Add peanut butter and mix well

4. Add low-gluten flour, baking powder, and milk, and beat until there is no dry powder

5. Pour all the batter into the mold and cut a knife in the middle

6. Bake in oven at 170 degrees for 35 minutes

The fragrant peanut butter cake is out of the oven. It is soft and delicious. Today I used crunchy peanut butter, which added a rich taste to the cake. This peanut butter has just the right salty and sweet taste. I usually use it to spread on bread and bagels, as a hot pot dipping sauce, and it can be easily paired with various delicacies.

Source: Red