Oven Version Roasted Amber Walnuts

In addition to eating directly, walnuts can also be made into snacks. Today we will make simple and delicious roasted amber walnuts.

Ingredients:

Walnut kernels 300g

Yellow rock sugar 50g

Brown sugar 40g

Honey 20g

Water

white sesame 20g

Instructions:

Step 1. Weigh 300 grams of walnut kernels.

Step 2. Honey, rock sugar, brown sugar, peeled raw sesame seeds are ready.

Step 3.Bring the water to a boil, pour in the raw walnut kernels, cook for two minutes and set aside, this is to remove bitterness.

Step 4. Pour an appropriate amount of water into the pot and add rock sugar.

Step 5. When the rock sugar is almost dissolved, pour in the brown sugar.

Step 6. Pour in the honey.

Step 7. Pour in the boiled walnut kernels and sesame seeds.

Step 8. Stir fry until the sugar and sesame seeds are completely covered with the walnut kernels, control the temperature of the pot, and fry until the water dries up.

Step 9. Pour into a baking tray lined with greased paper and place with chopsticks.  

Step 10. Fan baking, 165 degrees, 15 minutes, the performance of different ovens is different, pay attention to check in the last few minutes.

Step 11. After baking, turn it over while it is still hot, or it can be cooled and then break apart the sticky nuts with your hands.

Step 12. Pack in a sealed box after cooling.