Nut souffle

Today, I'm going to share with you a delicious, sweet and fluffy souffle that melts in your mouth. It's full of nuts and dried fruits, and it's full of healing. Come and learn together!

Ingredients:

1. 3 egg whites

2. 20 g of caster sugar

3. 10 g of corn starch

4. A small handful of nuts and dried fruits (according to personal taste)

5.Lemon juice (moderate amount)

Practice:

1. Add a few drops of lemon juice (or white vinegar ), add the white vinegar to the egg whites in two times to beat until hard, add cornstarch and mix well;

2.Line the baking tray with greased paper, and arrange the whipped egg whites into small hills;

3.Gently put nuts and dried fruits on the surface of bread;

4. Preheat the oven to 150 degrees, put it in the middle of the oven (put it on the bottom layer if the oven is smaller at home) and bake for 25 minutes; according to the situation of the oven, if you color in advance, you should cover the tin foil in time (to prevent the outside from being burnt and the inside is not cooked).

5.Done! This nut souffle must be eaten hot, it will slowly shrink as the temperature decreases, and the taste will become worse.

Tips:

1. Use fresh eggs, otherwise the egg smell will be terrible

2. Corn starch can also be replaced with other starches, such as low-gluten flour, etc.