Milk flavored Goji Berry Cake

Today I'm sharing a super simple pastry! The process is very easy to complete in just 5 minutes! I love this flavor so much. It's full of milk fragrance, soft and sweet, and delicious!

Ingredients:

100g glutinous rice flour

80g flour

30g sugar

200g milk

Adequate amount of goji berries

Steps:

Putting the sugar in a bowl, adding the milk and stirring to melt the sugar, putting the glutinous rice flour and stirring until smooth!

Brushing the mold with oil, boiling the water and squeezing the rice paste into the mold, sprinkling with goji berries and steaming for 20 minutes, let cool and can be removed from the mold!

Tips:

The mold style can be purchased online by yourself according to your favorite pattern.

Source: RED