Matcha Peanut Butter Cookies

Peanut butter sandwiched in matcha cookies, the flavor will be more fragrant, not only matcha flavor and sweet and salty peanut flavor, Let's learn together!

Ingredients:

Low gluten flour 200g

Butter 132g

Powdered sugar 65g

Matcha powder 17g

Baking powder 5g

Salt 2g

One egg

Peanut butter and almond slices in moderation

Steps:

Soften the butter at room temperature, toss the powdered sugar slightly, then beat with a whisk until the butter is white and fluffy.

Add one egg and beat well with a whisk, sift in the low gluten flour, matcha powder, baking powder and salt and mix well.

Knead the dough, divide into 8 portions, about 56g each, press the small dough slightly to flatten it a bit, add the peanut butter and wrap it up, then put it on a baking sheet, press it to form a cookie shape, sprinkle a little bit of chopped almond flakes.

Preheat the oven at 160 degrees Celsius and bake for 20 minutes on top and bottom heat.

Tips:

Please remember to take it out and let it cool before you move it!

Source:RED