Mango Creamy Glutinous Rice Cake

Today, we would like to share a sticky and delicious dessert——Mango creamy glutinous rice cake. Rich milk flavor, soft glutinous sweet, glutinous and super delicious! The step is also very simple, all the ingredients are mixed evenly and then steamed!

Ingredients:

Glutinous rice flour 100g

Corn starch 10g

Milk 100g

Fine granulated sugar 15g

Appropriate amount of dried mango dices

Steps:

Melting the milk and fine granulated sugar, then add the glutinous rice flour and corn starch and mix until smooth without particles.

Laying baking paper on the mold, pouring the rice batter into the mold and sprinkling dried mango dices (or dried cranberries, raisins, etc.) on the surface.

Boiling the water and steaming for about 30 minutes, letting it cool slightly before taking off the mold.

Tips:

It tastes better when it's hot.