How to make French walnut bread？

Today, I would like to share with you a refreshing French walnut bread.We can add some black sesame seeds for a richer taste. It is an excellent choice for breakfast and afternoon tea.Recommend it to you.

Ingredients:

High gluten flour 170g

Whole wheat flour 80g

Black sesame 20g

Milk 180g

Sugar 10g

Salt 4g

Yeast 3g

Unsalted butter 10g

Walnut kernels 40g

1. Except for walnuts and butter, mix other ingredients together to proof a smooth dough.

2. Add the butter and continue,then knead them well.

3. Add the walnut kernel and continue to knead the dough.

4. Starting the first proof.

5. The dough is fermented to exhaust, divided into 6 portions and let rest for 10 minutes.

6. Knead the circle and put it on the baking pan.

7. Start the secondary fermentation, 33 degrees for about 40 minutes, ferment to twice the size.

8. Sprinkle the bread with flour and cut the cross.

9. The oven starts preheating at 180 degrees.

10. Bake for 20-25 minutes and get out the oven.

11. With black sesame and walnut, it tastes similar to French Glutinous sesame balls.

Source: Xia chu fang