Hottest fashionable item in the baking industry - Macadamia Nut Cocoa Chips

I believe that no one will say No to this Internet celebrity snack. The crispy nuts mix the mellow of chocolate,and the crispy bottom of the chip, you can't stop one bite at all. The method is also very simple. It works in the first time, come and learn with me!

Ingredients

Dark Chocolate  4g

Honey  12g

Macadamia Nuts  80g

One egg white + one whole egg  72-75g

Whipped Cream  8g

Caster sugar  30g

All purpose flour  35g

Cocoa Powder  6g

Unsalted Fermented Butter  58g

Instructions

1. Melt honey, dark chocolate and butter in water, add macadamia nuts, mix well, try to wrap each nut as much as possible;

2. Melt the butter in the crunchy part in water and cool it down to hand temperature for later use;

3. The egg liquid is slightly beaten with egg whisk, no need to beat it, add fine sugar and light cream;

4. Stir again；

5. Sieve into the powder (preferably twice) to prevent uneven mixing of particles;

6. Whisk until there are no lumps;

7. Pour in the melted butter that has been cooled in advance;

8. Quickly stir until evenness and smooth;

9. Put it in a piping bag and cut a hole (not too big, otherwise it will easily flow down when squeezed)；

10. Squeeze them on the baking pan lined with oil cloth in turn (if it is a non-stick baking pan, you can do it without spreading), do not squeeze too much (the size of a 5-cent coin), otherwise when you go into the oven, it will melt too quickly and spread out It's a big one, and then it all sticks together;

11. After squeezing, put it in the oven for one minute and then take it out, and then put the nut part made in advance. The nut kernels i bought were halves, so I put two halves on top of each crispy, so that looks very satisfied;

12. When done, put it in the oven；

13. The screen is 165 degrees (the actual cavity is about 155-160 degrees) and 21 minutes (melting in 1 minute, baking in 20 minutes, total 21 minutes) is just fine；

14. Can't wait to eat one right away, crunchy crunchy crunchy...

 

Cr: Xia chu fang