Fragrant cocoa cashew butter

The self -made and commercially available cocoa flavor nuts are not the same. The self-made is reassuring to eat. The ingredients are natural and clean, with only cashews, sea salt, raw cocoa powder and few coconut oil. The cashew nut itself has its own sweetness, no need to add additional sugar, and the friends who reduce the fatty period have no burden. Come and learn from me!

Ingredients:

Cashew nuts 400g

Sea salt 5g

Coconut oil 10g

Raw Cocoa powder 20g

Practice:

1. Put the raw cashew nuts in the oven at 180 ° and bake for about 15 minutes.

2. Put all the prepared materials into the wall breaking machine.

3. The gear starts slowly from gear 1, and slowly raises it to gear 7.

4. Adjust it to gear 10 when the oil is out then adjust to the minimum gear to smooth.You can set it according to yourself if you like crunchy taste.

5. The fragrant cocoa cashew butter is completed ~ super simple.

Cr: Xiachufang