Food Tutorial- Cashew nuts peeled prawns

How do you usually eat cashew nuts? Is it to be eaten directly after opening the package? Or will it be eaten with dried fruit? Today we are learning a new way of eating cashew nuts. I think it is both delicious and convenient.

Ingredients:

100 g cashew nuts, 100 g peeled prawns, 100 g cucumber, 100 g carrot, 10 g garlic, 1 teaspoon salt, 3 tablespoons water starch, oil, egg.

Instructions:

Cut cucumbers, carrots, and garlic. Put the peeled prawns into a bowl, then add salt, water starch and half an egg liquid. Finally stir and marinate for 10 minutes.

Pour oil into the pot, and put the cashew nuts in the oil at 50℃ , then fry them on a low fire and remove them for use. Put the peeled prawns into the pot, then fry them on medium heat and make them slightly yellow. Pour oil into the another pot, then add the minced garlic and fry until the oil is hot. Add the cucumber and carrot and stir fry, then add salt and pour water starch. Finally, pour the cashew nuts and peeled prawns into the pot, stir fry evenly.