Food Tutorial-Almond bread

Almond not only tastes mellow and unique, but also contains rich nutrients, especially rich in protein, fat, minerals and vitamins and so on. About 23 pieces almonds contain 3.3 grams of dietary fiber, ranking first among nuts.

Meanwhile, almonds are also one of the foods with the most antioxidant vitamin E, which has a good anti-aging effect.

Almonds are also eaten in a variety of ways.

Today, we will introduce a small tea made with almonds - almond bread. It is both nutritious and satisfying to your taste buds. Friends who love sweet food must not miss, come to see how to make it!

Ingredients: 

120g whole egg, 40g yolk, 85g almond powder, 110g granulated sugar, 90g egg white, 75g low powder, 60g butter, almond slices.

Instructions:

1. Put 120g of whole egg mixture, 40g of yolk, 85g of almond powder and 70g of granulated sugar into a container, and beat it into a large, white batter with an electric whisk

2. Add the remaining 40g granulated sugar to the 70g egg whites in three times. Whisk the egg whites until lightly bent

3. Mix a little egg white with egg yolk first, then add in all egg whites and mix well

4. Sift in 75g of low gluten flour and stir well

5. Melt butter into liquid, pour over spatula, add batter and mix well until it becomes glossy and thick

6. Mount the mold and sprinkle the surface with almond sliver decoration

7. Bake the middle of the oven at 170 degrees for 25 minutes until the surface is puffy and golden brown

8. The nutritious and delicious almond bread is finished!