Donkey-hide gelatin cake

As a traditional delicacy in Shandong area, Donkey-hide gelatin cake contains a variety of nutritious ingredients. It can nourish beauty, moisturize intestines and defecate, enhance immunity, and is a well-known nourishing product. Today, I will teach you how to make gelatin cakes by yourself. It is clean, delicious and affordable. Come and learn with me~

Ingredients:

Donkey-hide glue 125g

Rock sugar 125g

Dried Goji berry 75g

Black sesame(cooked) 125g

Yellow Rice Wine 250ml

Jujube(seedless) 125g

Walnut kernels 125g

Practice:

1.Break Donkey-hide gelatin into as small pieces as possible and put it into a container that can be sealed.

2.Soak in yellow rice wine for 48-72 hours, the longer the soak, the more conducive to the dissolution of the active ingredients in donkey-hide gelatin.

3.Soaked donkey-hide gelatin.

4.Weigh the walnuts and bake at 150 degrees for 10 minutes.

5.The jujube is seedless, weighed and cut into small pieces.

6.Beat the rock candy into small pieces.

7.Pour the gelatin into the pot over low heat until melted, add rock candy and slowly boil over low heat, stirring constantly. (patience is required)

8.Small fire to hang flag-shaped, (gelatin cake inverted triangle shape on the shovel) must be boiled to hang flag-shaped.

9.After adding Gojiberry, red jujube, walnut and black sesame in turn, stir all the ingredients well.

10.Apply more sesame oil in the sealed box, pour the gelatin cake into it, lay it out evenly, and flatten it.

11.Cool the gelatin cake at room temperature, refrigerate for 30-40 minutes then slice.

Source:Douguo Meishi