Continuous Rapid Growth in Dried Fruits Market High Ended Development Required in the Future

 Dried Fruit, also known as Preserved Fruit, is made of fresh fruit as raw material. Dried fruit is picked with sugar or honey and then dried to make a casual food by  cleaning, peeling, nucleating, etc. Dried Fruit has the advantages of digestion and appetizer, rich nutrition, sweet taste and so on, which is deeply loved by consumers. With continuous increase of income level of residents, the consumption concept and the diversification requirements of food in our country, the leisure food market is rising rapidly  and the scale of dried fruit market continues to grow.

According to the report on the 《Development Prospect and Supply and Demand Pattern of Dried Fruit Market Released from 2019 to 2023》 by Xinsijie Industrial Research Center, the average annual compound growth rate of dried fruit market reached 20.3% from 2014 to 2018 in China, showing a rapid growth trend. In 2018, the scale of dried fruit market was 126 billion yuan, and the demand continued to expand in our country.

There are many kinds of dried fruit. According to the raw material, dried fruit  can be divided into dried apple, dried apricot, dried pear, dried peach, dried plum, dried pineapple and so on. More than 50% sugar in dried fruit is converted sugar, being easy to be absorbed by human. At the same time, dried fruit contains a large number of fruit acid, minerals, vitamins, so its nutritional value is much higher. In addition to being directly eaten as leisure food, it can also be used as a raw material for cakes, biscuits and other foods, so the number of demand continues to rise.

        In addition, with the continuous progress of health concept, residents’ requirements not only care about taste and nutrition,but also their healthy green needs for leisure food. Dried fruit is a kind of high sugar food, which will have an impact on human health. The future development of dried fruit industry in China needs constant innovation. Improving dried fruits’ processing formula, improvement of production technology, and releasing new products in line with market demand. In addition, the mechanization level of the industry also needs to be constantly improved. While improving work efficiency, it can ensure the unity of food safety and product quality.Then promotes the overall development of the industry towards high-end direction.