Chocolate peanut cookies

Today I will share a crispy and delicious chocolate snack. The chocolate cookies with peanut flavor tastes sweet. With a cup of hot milk, it is most suitable for afternoon tea snacks and nutritious breakfast!

Ingredients:

Butter 45g, egg liquid 25g, powdered sugar 50g, low gluten flour 100g, chopped peanut kernels 25g, cocoa powder 12g, baking soda 1g.

Steps:

Soften the butter until you can press the fingerprints. Then add sugar powder and stir well.

You need to add the egg liquid into the butter twice and stir evenly (let the egg liquid and butter mix completely each time before adding the egg liquid).

Then pour in the low gluten flour, cocoa powder and baking soda, and mix well until it is too thick to stir any more. Next add in the chopped peanut kernels, stir them by hand, and knead them into dough by hand.

Using a rolling pin to roll the dough into regular rectangular noodles, using a knife to cut the noodles into long strips and put them into the baking plate.

Putting the baking tray into the preheated oven, bake at 190°C for 10 minutes, then take it out and put it on the tray, and serve after cooling.

"Chocoholic" people must try this dessert, crisp sweet, simple and easy to use. It can be done in 20 minutes. Let's do it!

Source: the kitchen