Chocolate Scone

This Chocolate Scone is awesome, chocolate and peanut aroma is very rich, with crisp outside and fluffy inside, sweet but not greasy, once you eat can not stop!

The practice is also simple, zero difficulty does not need to whisk, and rookies can control it easily.

Ingredients:

Plain flour: 200 g

Salt: 1 g

Caster Sugar: 20 g

Baking powder: 8g

Butter: 80g

Milk: 80ml

Chocolate peanut butter: 50g

Practice:

1. Mix plain flour + salt + sugar + baking powder well. Add diced butter and rub them into a granular shape. Add milk and mix them well.Transfer to a silicone mat and lightly press into a ball(Do not knead too hard, so as not to be fluffy, roll into a square).

2. Brush with a layer of chocolate peanut butter, fold the pastry in half, roll it out again into a square shape, apply another layer of chocolate peanut butter, repeat 3-4 times, cover with plastic wrap and freeze for 1 hour.

3. Cut off the corners of the frozen dough, divide it into 6 pieces, and brush a little egg yolk on the surface.

4. Put it in the preheated oven and bake at 180 degrees for 25 minutes.

5. Beautiful and delicious chocolate peanut butter Scone, this is the finished picture, really great aroma!

Source:Xiachufang