Brown Sugar Walnut Bread

Northern people like to eat pasta, if bread is tired of eating can change the practice. Brown sugar and walnuts are a perfect match, brown sugar is sweet, walnuts are fruity, use them to make bread, fluffy and sweet.

Ingredients:

Medium gluten flour 200g

Brown sugar 32g

Yeast 2.5g

Warm water 110g

Two walnuts

Steps:

Firstly, preparing the necessary ingredients. Melting brown sugar in warm water with chopsticks, adding medium gluten flour, adding yeast, pouring in brown sugar water and mix well, then knead into a smooth dough.

Rolling out the dough into a long shape and cutting into 5 small sections, making a deep cut in the centre of each section with a knife. Then let rise at room temperature for about 1 hour.

To make the walnut and brown sugar filling, chopping the brown sugar and walnuts and mixing well with the flour.

Removing the dough from the oven after it has risen, filling the cut outs with the walnut and brown sugar filling, placing in the oven for 30 minutes and then leave to rest for 5 minutes before removing from the oven.