Blueberry Hawthorn Roll

If your child doesn't like to eat, you can try this blueberry hawthorn roll as a snack to help your child. Blueberries protect the eyes! Hawthorn strengthens the spleen and opens the stomach! The sweetness of red dates! This perfect combination of sweet and sour is soft and sticky, and the appetite is instantly opened! Come and try it!

Ingredients:

Hawthorn without seed 300g

Red dates without seed 100g

Blueberry 100g

Steps:

Soaking and washing the red dates and blueberries, and removing the seeds from the hawthorn and red dates.

Putting all the ingredients into a pot and adding water not exceeding the ingredients, cooking for about 20 minutes until the ingredients are soft, then put them into a cooking cup and puree them.

Sifting the beaten hawthorn puree through a sieve to make it more delicate, sifting it into a non-stick pan and turning on a low heat, stirring constantly.

Frying the mud into the baking tray to spread about 2-3mm, the weather is good into the sun or oven baked at low temperature until it can be easily torn off can be (recommended oven 80-100 degrees 1-2 hours).

Just cut the sun dried hawthorn skins into small, long strips to fit, rolling them up or cutting them into small pieces and eating them straight away.