Black Sesame Raisin Steamed Bread Rolls

If steamed bread gets boring, please try these black sesame raisin rolls. It's fluffy, soft and full of flavour! The steamed raisins are extra sweet and delicious!

Ingredients:

Flour 300g

Black sesame powder 15g

Moderate amount of three colored raisins

Yeast powder 3g

150g of water or 160g of milk

Steps:

1.Adding yeast powder into the flour and mixing well, pouring in black sesame powder, water or milk and mix to form a floc, kneading the dough and covering with plastic wrap to let it rise for 10 minutes; transferring the dough to a board and kneading it to form a smooth dough.

2.Using a rolling pin to roll into a rectangular sheet, brushing a thin layer of water, evenly spread the washed and dried raisins, rolling up from one side, rolling up tightly, rolling up, rolling up a little long, cutting into equal portions, sorting out the shape into the steamer, then let rise until 1.5 times the size of the steamer, steaming over high heat for 15 minutes to simmer for 3 minutes.