Apple pie

An apple a day keeps the doctor away. Today I'm going to teach how to use apples to make a simple and delicious dish - apple pie. Crispy skin, sweet and sour apple filling, double happiness after one bite~

Ingredients:

Low gluten Powder 250g

Apple 2

Sugar 60g

Butter 130g

Egg 1

Lemon 2 pieces

Powdered sugar 100g

Practice:

1.Prepare materials

2.Soften 80g of butter, add the powdered sugar and egg mixture, stir in the cake flour, knead into a ball, wrap it with plastic wrap and put it in the refrigerator.

3.Add the remaining 50g butter and 60g granulated sugar to a saucepan over low heat until melted.

4.Add diced apple and lemon and cook constantly, keeping the heat low.

5.While making the apple filling, take out the dough and roll it into a crust, about 3mm.

6.Place in the mold, remove any excess and puncture with a toothpick at the bottom.

7.The extra dough is rolled out again into a thin crust.

8.Cut thin strips the size of fettuccine.

9.After processing the skin part, the apple stuffing is done, and the pie skin is poured into the pie, crystal clear and fragrant.

10.Place the cut noodles as shown.

11.Egg beating liquid.

12.Brush with egg liquid.

13.Preheat the oven for 10 minutes. Then place the pie in the oven and bake at 210 ° C  for 30 minutes.

14.Finished.

Cr: Dou Guo Mei Shi