10mins version of caramelized macadamia nuts with sea salt

If you are tired of eating macadamia kernels try making this, it is really so delicious, one bite at a time, a must-have snack for home and catching up! Hurry up and learn it!

Ingredients:

Sugar 20g

Water 10g

Sea salt 2g

Macadamia kernels100g (the amount of kernels can be adjusted by yourself, this recipe makes the caramel crunch not so thick)

Steps:

1.Dissolving 20g of sugar and 10g of water first.

2.Starting pouring in 100g macadamia kernels when you see the sugar water bubbling a little bigger.

3.Stirring constantly.

4.Stirring fry until the surface has a caramel color can be removed from the pan and spreading on a greaseproof paper.

5.Adding 2g sea salt (ignore if you don't like sweet and salty flavors).

6.Crushing them one by one while they are hot to prevent them from sticking together after cooling.

7.It takes about 10 minutes to form a caramelized crunchy crust.

Tips:

It's perfectly fine to leave it on for about a week.

Source: RED