In just 10 minutes, this ultimate comfort-food dessert is ready to serve.
Ingredients:
380ml skim milk
125ml half and half
100g sugar
25g cornstarch
20g unsweetened cocoa powder, sifted
3g vanilla extract
85g creamy peanut butter
30g lightly salted peanuts,chopped
Instructions:
Whisk together the milk, half and half, sugar, cornstarch, cocoa powder and vanilla extract in a medium saucepan. Cook, stirring, until the mixture is thick and bubbly, 6-7 minutes. Remove from the heat and whisk in the peanut butter until smooth. Evenly divide the pudding among 6 small bowls.
Sprinkle the top of the puddings with the chopped peanuts. Serve warm or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Information:
Calories: 223, Protein: 7g , Carbohydrates: 28g, Fiber: 2g,
Fat: 11g, Saturated Fat: 3g, Cholesterol: 9mg, Sodium: 106mg
Cr:The Peanut Institute
